You’ve probably read about it, heard people recommend it. Diet gurus write entire books about it. But what really doesn't Clean Eating mean? How can you implement it in your life?
The basic guidelines of clean eating encourage you to consume real, whole foods. (Food as close as possible to its natural state- unprocessed and unpackaged.) While limiting or eliminating foods that do not serve your body.
Things you want to eliminate or limit:
How to make it all come together:
Clean eating is not black and white. It does not mean that food should not be cooked, pasteurized, or fermented. That is the type of “processing” that makes food safer. It also does not mean that you can never enjoy another Oreo cookie or glass of wine again) It is also not “One Size Fits All” Some people expand their Eliminate List to include soy, gluten(wheat), and dairy because they just feel better when not eating it. Others follow the 80/20 principle. Eating “Clean” 80% of the time, having indulgences the other 20%. It's about doing what is sustainable for you.
It stands to reason that the cleaner your diet the more nutrient-dense foods you will eat. And vice versa, the more processed food you eat the more empty calories you consume. Find the balance that helps you feel and look your best.